Redzepi has been appointed ambassador of “The New Nordic Food” by the Council of Ministers of their country. Moreover, in recent years has worked to raise the profile of Nordic cuisine and its establishment prepares dishes with ingredients from the Faeroe Islands, Greenland and Denmark.
THE PODIUM
Second place went to El Bulli, with three Michelin stars and that closed between 2012 and 2013, so that its creator can visit different countries to reinvent their cuisine based on new inputs and techniques.
In anticipation of what was coming, Adriàsaid today that the country beyond being the best, “what matters is to maintain the reign Spanish “in the world of gastronomy.
“The Fat Duck, Heston Blumenthal, the UK, complete the podium with his menu of dishes designed to achieve a delicious sense of flavors, textures and aromas.
SUPREMACY IBÉRICA Spanish El Celler de Can Roca, siblings Joan, Jordi and Josep Roca, Mugaritz, Andoni Luis Aduriz invest their positions last year (now fourth and fifth) while Juan Mari Arzak ranked ninth.
With these restaurants, more El Bulli, Spain becomes the country that is local in the “top ten” list S . Pellegrino, who is considered one of the most influential in the world.
Italy, landing in this ranking of the hands of the Osteria Francescana (number six), thanks to cutting-edge proposals Maximum Bottura, paradoxically so criticized by traditionalists for their own land.
AMERICAN TASTE Two restaurants in New York and one of Chicago were also recognized by the rankings S. Pellegrino. These are Alinea, Grant Achatz (seventh), Daniel, Daniel Boulud (eighth) and closing the list in tenth place on Per Se, Thomas Keller.